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Lemon! Lemon!! Lemon!!! Here are 36 Recipes With Lemon That Take You From Breakfast to Dessert which will… Read more

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Lemon! Lemon!! Lemon!!! Here are 36 Recipes With Lemon That Take You From Breakfast to Dessert which will... Read more

 

A fruit that elevates the flavor of so many dishes to new heights, lemons are a versatile fruit packed with nutrition, in addition to their zesty flavor and scent. Lemons add a tart, floral brightness to pasta, baked goods, fish, poultry, and more.

 

With countless ways to use this versatile fruit in the kitchen, we’ve created a collection of our favorite lemon-centric dishes to inspire you with fresh flavors all year. From delectable breakfast ideas to flavorful main dishes that are sure to impress, there is something for every meal.

 

One-Pot Pasta With Broccoli and Lemon
Bryan Gardner

Lemon! Lemon!! Lemon!!! Here are 36 Recipes With Lemon That Take You From Breakfast to Dessert which will... Read more

 

Quick, satisfying, and full of flavor—what more could you want for a weeknight meal? Our one-pot meals never disappoint; this broccoli and lemon pasta is no exception. The lemon and Parmesan flavors make it impossible to resist seconds.

 

Grilled Tuscan Chicken With Rosemary and Lemon

Lemon! Lemon!! Lemon!!! Here are 36 Recipes With Lemon That Take You From Breakfast to Dessert which will... Read more

 

Tuscan-style grilled chicken is a versatile spring dish that can be paired with many sides. A rosemary and lemon flavor combination will never let you down. The key to success with this dish is giving the chicken enough time to marinate and soak up all the flavor.

 

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Roasted Asparagus With Lemony Breadcrumbs

A side dish that carries the flavor. Asparagus spears are baked with lemony bread crumbs and topped with freshly grated lemon zest before serving.

 

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Linguine Pasta With Lemon-Cream Sauce

This creamy lemon pasta is one of our favorite weeknight meals. Its fresh flavors simply can’t be beat after a long day, and it comes together fast.

 

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Roasted Branzino With Lemon and Thyme

Branzino is a flavorful seafood entree. This whole fish recipe is simply seasoned with olive oil, fresh thyme, and lemon wedges. It’s a versatile recipe—you can swap out the fish for snapper, perch, cod, Arctic char, bass, sea bream, or haddock.

 

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Marbled Lemon Tart With Sage-Cornmeal Crust
Martha Stewart
If you’re looking for a spring-forward dessert that’s guaranteed to make an impression, look no further than this crème fraîche-marbled lemon tart.

 

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Lemon Blueberry Muffin

A sweet start to the day, these lemon and blueberry muffins make for the perfect breakfast on the go. They come together in under an hour and are freezer-friendly.

 

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Lemon-and-Italian-Cheese Pizza

This unlikely pizza pairing will surprise your tastebuds. Thinly sliced red onion and lemon complement the cheese for a mix of creamy and tart that you’ll crave on the regular.

 

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Lemon Risotto With Asparagus and Peas

Pack this lemon flavored risotto with vegetables like asparagus and peas, or enjoy it on its own.

 

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Roasted Potatoes With Preserved Lemon, Garlic, and Chiles

Preserved lemons are used to flavor these roasted potatoes for the ultimate side dish. In addition to the burst of lemony flavor, garlic, jalapeños, red onion, parsley, and mint are added.

 

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Chicken Paillards With Lemon-Butter Sauce

This is a go-to poultry dish packed with comforting flavors. Serve the chicken and sauce over fresh spinach, rice, or pasta for a complete meal.

 

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Crisp Lemon Cookies

Crisp lemon cookies that are sure to delight. The poppy seeds add an extra crunch with each zesty, lemony bite.

 

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Pasta With Preserved Lemon and Anchovies

A salty, satisfying weeknight dinner that comes together with preserved lemons and anchovies. Top the pasta with Parmesan cheese and parsley for full umami flavor.

 

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Creamy Lemon Squares

A simple, delicious lemon dessert that everyone will love. These creamy lemon squares take just 15 minutes of prep work and are ready to serve in under an hour.

 

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Lemon-Tarragon Salmon Over Asparagus

A weeknight meal that is full of flavor and comes together in just 25 minutes. The red onion, lemon, and tarragon up the ante on this simple salmon and asparagus dish.

 

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Cacio e Pepe With Lemon

A classic Italian dish with a lemon twist. For a touch of brightness and flavor we top off this traditionally cheesy pasta with lemon juice and zest.

 

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Cod with Herbed White-Wine Lemon Sauce

Swap cod for sole, sea bass, or flounder—the real magic lies in the white wine and lemon sauce.

 

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Lemon Trifle

Ladyfingers are soaked in dessert wine then layered between fresh lemon curd and whipped cream. It’s served chilled, and is a delicious addition to any dessert spread.

 

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Spiced Lemony Brussels Sprouts

With just a few ingredients, you can make a delicious side dish with a lemony kick. Our spiced lemon Brussels sprouts get their flavor from the curry powder and feature a combination of olive oil, lemon juice, and lemon zest.

 

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Lemony Shrimp Scampi

Lemon shrimp scampi reminds us of sunshine and tastes pretty close to it, too. This recipe couldn’t be easier; with just a few core ingredients, you’ll have a flavorful spring supper on the table in no time.

 

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Easy Lemon Cake

If you’re a fan of lemon desserts, this easy lemon cake recipe is a must-try. It comes together in an hour and a half and can feed a crowd.

 

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Lemon-Blueberry Tart

A deluxe dessert for any occasion. This lemon-blueberry tart is filled with a tangy lemon curd for a burst of flavor with each bite, and topped with whipped crème fraîche, blueberries, and candied lemon zest.

 

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Lemon Scones

What’s flakey and packed with a lemony punch? That’s right—these lemon scones. Accompany your afternoon tea with our delicious and simple lemon scones, drizzled with a lemon glaze.

 

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Creamy Lemon Pasta With Pistachios

This meatless, lemon pasta is a vegetarian spin on the beloved carbonara pasta. It features plenty of lemon zest, Parmesan cheese, and meaty pistachios.

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